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  • Roque, R., Rodriguez, V., Santos, P.M. (2025). Microbial Production of Menthol. In: Jafari, S.M., Harzevili, F.D., Karaca, A.C. (eds) Microbial Production of Food Bioactive Compounds. Springer, Cham. https://doi.org/10.1007/978-3-030-81403-8_59-1

    doi: 10.1007/978-3-030-81403-8_59-1

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  • Mesquita CS, Soares-Castro P and Santos PM (2013). Pseudomonas aeruginosa: phenotypic flexibility and antimicrobial resistance In Mendez-Vilas A, eds. Microbial pathogens and strategies for combating them: science, technology and education (Vol. 1, pp. 650-665). Formatex Research Center. doi: 10.13140/2.1.3099.2167.

    doi: 10.13140/2.1.3099.2167

    ISBN: 8493984396, 9788493984397

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